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Panna cotta with raspberry caramel

Ingredients
portion unit: EUUSUK
heavy cream
sugar
vanilla paste
gelatine
soaked in cold water
finely granulated sugar
for the caramel
water
fresh raspberries
8 to be reserved for decoration
thyme
with the leaves pinched off and chopped finely
some more thyme for decoration
a decorative silicon form or glasses
20
20
Su Vössing
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Wheat-free
Egg-free
Soy-free
Corn-free

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