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Praline truffles with apple balsamico

Vegetarian food
Wheat free
Egg free
Soy free
Corn free
Su Vössing
15 Min.
39

Production

01

Put the chocolate coating in a bowl. Bring the cream to a boil and pour it on the coating while still hot.

02

With a whisk, blend the chocolate mixture until smooth, and then gradually mix in the Pödör apple balsamico.

03

Allow some time for the chocolate mixture to cool, stirring it from time to time until it gets thick and creamy. Fill it in a disposable pastry bag, cut off the corner, and push small, round chocolate dollops onto a baking tin lined with baking paper. Place a hazelnut (slightly pushing it in) on top of every second dollop. Put the truffles to a cool place for 60 minutes, and let them cool off. Finally, sprinkle the second half of the dollops with cocoa powder and put them all in a freezer for 5-10 minutes before serving.

1 Comment
Ingredients
unit: EUUSUK
300 g
chocolate coating
crumbled
250 g
heavy cream
50 g
butter
at room temperature, in small pieces
25 piece(s)
peanuts
2 tbs
cooca powder
for baking

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Diet

Vegetarian food Wheat free Egg free Soy free Corn free

Join us as our Pödör Club member
  • 20% discount on your first purchase
  • 15% discount on all further purchases
  • Monthly special offers for Club Members - up to 40% off
  • Free 5ml (0.17 fl oz) samples of our products
  • Discounted shipping fees on orders 
  • Freshly pressed Premium Quality oils
     
Become our Business Customer
  • Monthly special offers for Club Members - up to 40% off
  • Free 5ml (0.17 fl oz) samples of our products
  • Discounted shipping fees on orders 
  • Freshly pressed Premium Quality oils
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