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Triple sour cherry biscuit balls recipe

Biscuit balls are not just popular holiday cookies but wonderful and quick-to make sweet delicacies for the weekdays, too. In this triple sour cherry biscuit ball recipe it is the sour cherry seed oil and the sour cherry vinegar that lends an exquisite flavor to the dessert.

30 Min.
58

Production

01

Sift the powdered sugar and mix it together with the biscuit crumbs.

02

Add the sour cherry seed oil, the cherry balsamic vinegar, the sour cherry jam, 2 spoonfuls of Dutch cocoa powder and as much milk as to make for a pliable, spongy  dollop.  Let it rest for 20 minutes.

03

Shape nut- size balls from the dollop and roll them in the remaining cocoa powder.

8 Comment
Ingredients
portion unit: EUUSUK
8 ⅞ oz
biscuit crumbs
1 oz
powdered sugar
8 ⅞ oz
sour cherry jam
4 tbs
milk
3 tbs
Dutch cocoa powder

Étrendek

Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.


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