Braise slightly the cleaned and thinly sliced onion rings on zweigelt grapeseed oil.
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Sweet potato cream soup with Pödör zweigelt grapeseed- and hazelnut oil
Ingredients
5
Tbsp
2
carrot
2
garlic
1
onion(s)
1
rosemary
1
plain yogurt
salt and pepper
according to taste
2
sweet potatoes
20
20
Vegetarian
Gluten-free
Wheat-free
Egg-free
Soy-free
Corn-free
Sugar-free
Production
01
02
Add the peeled potatoes and carrots cut into cubes, and pour on water.
03
Toss in the rosemary twig, add salt and pepper and then cook it all soft.
04
When the veggies are soft, take out the rosemary twig and mash the soup with a hand mixer.
05
To season, mix the plain yogurt with the hazelnut oil and pour it on top of the soup.
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