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Baked plum cream soup recipe

We can make not only fine cakes from plums but also a delicious cream soup. Our baked plum cream soup is a wonderful mix of sweet, salty, piquant and spicy flavors. Enjoy it cooled!

Gluten-free
Wheat free
Egg free
Soy free
Corn free
40 Min.
46

Production

01

Wash the plums, cut them in half and remove their stones. Place them in a tin, together with the fresh rosemary sprigs and the sugar.

02

Bake them in an oven at 180 °C for about 25-30 minutes and then let them cool.

03

Put the baked plums into a glass blender, together with the vegetable stock, the blackcurrant vinegar, the pepper and a little salt. Add the cream and then blend it all until creamy.

04

Serve it sprinkled with almond oil and coarsely chopped almonds.

8 Comment
Ingredients
portion unit: EUUSUK
500 g
plum
1 sprig(s) of
1 pinch
1 pinch
300 ml
chicken or vegetable broth
100 ml
heavy cream

Diet

Gluten-free Wheat free Egg free Soy free Corn free

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  • 5% newsletter subscription discount after every purchase, even for items on sale.
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JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
  • PICKUP Service

PÖDÖR WHOLESALE
MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

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