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Frankfurt soup recipe

Made from kale, Frankfurt soup is a characteristic dish of the fall season. In this recipe, we have given it a little twist to make it different and exciting. Don’t we need variety in our fall diet, too?  So feel free to use oils and vinegars for the ever more delicious flavors!

25 Min.
62

Production

01

Slice the sausages into rings and then sear them on 1-2 spoonfuls of rape seed oil. When it is done, put it aside.

02

Cut the kale into strips. Wash and then drip them.

03

Wither the finely chopped onion and the grated garlic on the remaining oil and then sprinkle it with the flour and the ground paprika and caraway.

04

Add first one third of the kale to it, and salt it. Wait until the kale collapses, making sure you stir it continuously in the meantime. After this, add the rest of the kale in two portions.

05

Pour the vegetable stock on it and cook it for about 10 minutes. When it is done, add the sausages, too.

Tip:

Serve it with tomato vinegar and a few drops of black cumin oil. Black cumin oil has an intense  taste, so use no more than a few drops  of it!

7 Comment
Ingredients
portion unit: EUUSUK
4 piece(s)
Frankfurt sausage
350 g
kale
60 g
onion(s)
2 clove(s)
garlic
1 coffee spoon
1 coffee spoon
1 coffee spoon
ground paprika
0.5 tbs
flour
650 ml
chicken or vegetable broth

Diet

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JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
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MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

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