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Goat cheese and spinach cream soup recipe

We  can make not only salads or the traditional Hungarian vegetable dish from spinach but also a gorgeously delicious soup. In this spinach cream soup recipe, goat cheese and pistachio oil is our big gun, to make the flavors explode in your mouth.

25 Min.
27

Production

01

Chop the onion, crush the garlic and sauté them on two spoonfuls of rapeseed oil for frying.

02

Add the deep frozen spinach, pour on the vegetable broth and cook it for 10 minutes.

03

When it is done, blend it until creamy with a hand mixer. Mix the cornstarch with some cold water, and then add it to the soup. Salt and pepper it according to taste, and flavor it with some ground nutmeg. When the soup is ready, remove it from the fire.

04

Mix the cream with a ladleful of soup and trickle it back into the soup, without cooking it any further.

Tip:

To serve, crumble the goat cheese on the soup and sprinkle it with the chopped pistachios.

5 Comment
Ingredients
portion unit: EUUSUK
300 g
spinach
60 g
onion(s)
2 clove(s)
garlic
2 pinch
1 pinch
500 ml
chicken or vegetable broth
2 coffee spoon
corn starch
100 ml
heavy cream
30 g
fresh, soft, domestic goat cheese
15 g
pistachio

Diet

JOIN US AS OUR PÖDÖR CLUB MEMBER
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  • 5% newsletter subscription discount after every purchase, even for items on sale.
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JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
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MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

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