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Apricot vinaigrette dressing with tiger nut and camelina oil

Ingredients
▲ ▼ portion unit: EUUSUK
3 Tbsp
Tiger nut/earth almond oil
1 Tbsp
Apricot vinegar
1 Tbsp
Camelina oil, organic -30%
salt and pepper
1 tsp
honey
5
5
Vegetarian
Gluten free
Wheat-free
Egg-free
Milk-free
Soy-free
Corn-free

Production

01

Pour 1 tablespoon of apricot vinegar into a jar with a closable lid. While preparing the dressing, make sure you follow the order of steps and always use a glass-walled dish.

02

Add salt and pepper.

03

Add 3 tablespoons of tiger nut oil.

04

Add 1 tablespoon of camelina oil.

05

Add 1 teaspoon of honey.

06

Close the lid of the glass dish and shake the dressing thoroughly.

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Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.






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