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Apricot vinaigrette dressing with tiger nut and camelina oil

Apricot vinaigrette dressing with tiger nut and camelina oil To the recipe finder

Vegetarian food
Gluten-free
Wheat free
Egg free
Milk free
Soy free
Corn free
5 Min.
22
Save

Production

01

Pour 1 tablespoon of apricot vinegar into a jar with a closable lid. While preparing the dressing, make sure you follow the order of steps and always use a glass-walled dish.

02

Add salt and pepper.

03

Add 3 tablespoons of tiger nut oil.

04

Add 1 tablespoon of camelina oil.

05

Add 1 teaspoon of honey.

06

Close the lid of the glass dish and shake the dressing thoroughly.

Ingredients
▲ ▼ portion unit: EUUSUK
3 tbs
Tiger nut/earth almond oil
1 tbs
Apricot vinegar
1 tbs
Organic camelina oil
salt and pepper
1 tsp
honey

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Diet

Vegetarian food Gluten-free Wheat free Egg free Milk free Soy free Corn free
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