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Egg spread with flax seed oil

Eggs are a major source of protein for us, and there is great variety in how we can prepare them.  Hard boiled eggs, for instance, make a marvelous sandwich cream with some extra ingredients, whether eaten for breakfast or spread on party food snacks.

Vegetarian food
Gluten-free
Wheat free
Egg free
Soy free
Corn free
Sugar free
30 Min.
21

Production

01

Place the eggs in a pot and pour on as much water as would cover them. Boil the eggs for 10 minutes after the water has come to a boiling point and then place them in cold water to have them cooled.

02

Peel the hard boiled eggs and cut them in half. Put aside 3 boiled and halved egg whites and place all the other ingredients (except the green spices) in a bowl and blend them in a mixer.

03

Finally, add the finely chopped egg whites, the thyme and the chopped chives  to the cream. Let it rest in the fridge for about an hour before consumption.

Tip:

Stored in the fridge in a closed box, the spread can be consumed for 2-3 days.

4 Comment
Ingredients
unit: EUUSUK
1 tbs
Beer vinegar or
5 piece(s)
egg
2 ¼ oz
plain cream cheese
1 coffee spoon
1 pinch
1 coffee spoon
grated nutmeg
4 stick(s)
thyme
1 tbs
chive

Étrendek

Vegetarian food Gluten-free Wheat free Egg free Soy free Corn free Sugar free

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