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Chimichurri sauce with beef skewers recipe

Chimichurri is an oily-vinegary sauce, prepared with green herbs and served as an accompaniment to grilled meats and sausages in the Mexican kitchen. In this recipe, we are offering a version with meatball skewers.

Wheat free
Milk free
Soy free
Corn free
Sugar free
30 Min.
67

Production

01

Chop the parsley, the spring onions, the garlic and the chili very finely.

02

Pour the apple balsamico in a small bowl together with half of the salt, allowing some time for the salt crystals to melt. Then mix in the oils and a pinch of pepper.

03

Mix the herbs into the dressing, and store it in a fridge until use.

04

Knead the minced beef together with the egg yolk, the rest of the salt and 1-2 pinches of salt.

05

Shape the meat into balls on the skewers, and then grill them on 1-2 tbsp of sunflower seed oil in a pan. Flavor them with the  chimichurri sauce.

14 Comment
Ingredients
portion unit: EUUSUK
1 tbs
Sunflower seed oil -30% or
2 tbs
Apple balsamico - organic or
2 tbs
parsley
2 sprig(s) of
scallion
1 tbs
oregano
2 clove(s)
garlic
a little
chili
1 coffee spoon
14 ⅛ oz
ground beef
1 piece(s)
egg yolk
2 pinch

Étrendek

Wheat free Milk free Soy free Corn free Sugar free

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