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Chimichurri sauce with beef skewers recipe
Chimichurri is an oily-vinegary sauce, prepared with green herbs and served as an accompaniment to grilled meats and sausages in the Mexican kitchen. In this recipe, we are offering a version with meatball skewers.
Production
01
Chop the parsley, the spring onions, the garlic and the chili very finely.
02
Pour the apple balsamico in a small bowl together with half of the salt, allowing some time for the salt crystals to melt. Then mix in the oils and a pinch of pepper.
03
Mix the herbs into the dressing, and store it in a fridge until use.
04
Knead the minced beef together with the egg yolk, the rest of the salt and 1-2 pinches of salt.
05
Shape the meat into balls on the skewers, and then grill them on 1-2 tbsp of sunflower seed oil in a pan. Flavor them with the chimichurri sauce.
Ingredients
1
tbs
3
tbs
2
tbs
Organic chia oil
2
tbs
2
tbs
parsley
2
sprig(s) of
scallion
1
tbs
2
clove(s)
garlic
chili
1
coffee spoon
400
g
ground beef
1
piece(s)
egg yolk
2-3
pinch