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Baked beetroot-fennel salad recipe

Ingredients
portion unit: EUUSUK
1 piece(s)
fennel
8 ⅞ oz
beetroot
1 handful of
mixed green salad
2 pinch
salt
1 pinch
pepper
60
60
Vegetarian
Vegan
Gluten-free
Wheat-free
Egg-free
Milk-free
Soy-free
Corn-free
Sugar-free

This fennel salad is a pure vitamin bomb for the fall season, gaining its special flavor from the baked beetroot and an exquisite salad dressing. The match of sour cherry oil and sour cherry vinegar enhances the earthy character of the beetroot.

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