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Tomato and bread salad with basil

Vegetarian food
Egg free
Milk free
Soy free
Corn free
Su Vössing
15 Min.
50

Production

01

Peel the garlic and squeeze it into a bowl. Salt it mildly and mix it together with the sunflower oil. Tear the bread into pieces and add them to the garlic. Mix all the ingredients thoroughly and toast them slowly at medium heat in a pan. In another pan, roast the sunflower seeds and add them to the bread, too.

02

Prepare the tomato salad: Cut the tomatoes into pieces and dice the shallots. Place them in a bowl, flavor it with sea salt and pepper. Mix it all thoroughly and then add the olive oil, working it in carefully. Tear the basil leaves into small pieces and mix them into the salad, too.

03

Finally, place the tomato salad and the crispy, garlicky toasted bread cubes in a nice, big bow, tossing it all together. Serve and enjoy it fresh.

10 Comment
Ingredients
portion unit: EUUSUK
40 g
Olive oil extra virgin or
300 g
stale white bread
2 g
clove(s) of garlic
40 g
sunflower seeds
550 g
ripe, red tomatoes
100 g
yellow cherry tomatoes
120 g
shallot onion
13 piece(s)
large basil leaves
piece(s)

Diet

Vegetarian food Egg free Milk free Soy free Corn free

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JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
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MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

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