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Potato salad with Pödör poppy seed oil

Vegetarian food
Gluten-free
Wheat free
Egg free
Soy free
Corn free
Su Vössing
32 Min.
61

Production

01

Cook the potatoes for 20-22 minutes. Remove the cooking water and let the potatoes rest in the open pot for a few minutes, allowing the steam to escape. Peel them while still hot, let them cool off and then slice them. Cut the onion into thin rings and dice the cucumber, not very thinly. Snip the dill and set some of it aside for decoration.

02

In a bowl, mix the sour cream with the snipped dill, the sea salt and the poppy seed oil.

03

Add the potato, the onion and the cucumber to the flavored sour cream and mix them together thoroughly. When it is done, pour it into a nice serving dish. Garnish it with the rest of the dill.

10 Comment
Ingredients
portion unit: EUUSUK
17 ⅔ oz
small sized potatoes
8 oz
salad cucumber, halved and seeded
2 ½ oz
purple onion, peeled and halved
7 sprig(s) of
dill
10 ½ oz
sour cream

Étrendek

Vegetarian food Gluten-free Wheat free Egg free Soy free Corn free

Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.


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