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Potato salad with Pödör poppy seed oil

Vegetarian food
Gluten-free
Wheat free
Egg free
Soy free
Corn free
Su Vössing
32 Min.
39

Production

01

Cook the potatoes for 20-22 minutes. Remove the cooking water and let the potatoes rest in the open pot for a few minutes, allowing the steam to escape. Peel them while still hot, let them cool off and then slice them. Cut the onion into thin rings and dice the cucumber, not very thinly. Snip the dill and set some of it aside for decoration.

02

In a bowl, mix the sour cream with the snipped dill, the sea salt and the poppy seed oil.

03

Add the potato, the onion and the cucumber to the flavored sour cream and mix them together thoroughly. When it is done, pour it into a nice serving dish. Garnish it with the rest of the dill.

20 Comment
Ingredients
portion unit: EUUSUK
500 g
small sized potatoes
225 g
salad cucumber, halved and seeded
70 g
purple onion, peeled and halved
6-8 sprig(s) of
dill
300 g
sour cream

Diet

Vegetarian food Gluten-free Wheat free Egg free Soy free Corn free

JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
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  • Free 5ml (0.17 fl oz) samples of our products
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JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
  • PICKUP Service

PÖDÖR WHOLESALE
MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

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