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Goat cheese with lamb´s lettuce and green herbs

Ingredients
portion unit: EUUSUK
sea salt
1 tbs
maple syrup
2 strand(s) of
purple or spring onions
3 piece(s)
blackcurrant cluster(s)
1 tbs
green and red radish sprouts
1 ⅞ oz
shallot onion
3 stick(s)
chervil
1 stick(s)
mint
2 piece(s)
fresh goat cheese
1 tbs
ground poppy seed
1 ¼ oz
lamb´s lettuce
12
Nyomtatás

Production

01

Clean the lamb´s lettuce and the spring onion. Pinch off the leaves of the mint and the chervil, and remove the blackcurrant berries from the stems. Peel the shallot onion.

02

Cut the shallot onion into cubes and slice the spring onion into rings. Roll half of the goat cheese pieces in the poppy seed.

03

Put the blackcurrant balsamico, the poppy seed oil, the maple syrup, the shallot onion and the spring onion in a bowl, flavor it with the sea salt and mix them together. Divide the salad and the green herbs onto two plates, add the vinaigrette, arrange the blackcurrant berries on top and finally, place into it the goat cheese.

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