Join us as our
Pödör Club member
Sign up for our newsletter as a registered Pödör club member 5% Newsletter discount after every purchase, even for items on sale
Goat cheese with lamb´s lettuce and green herbs
Production
01
Clean the lamb´s lettuce and the spring onion. Pinch off the leaves of the mint and the chervil, and remove the blackcurrant berries from the stems. Peel the shallot onion.
02
Cut the shallot onion into cubes and slice the spring onion into rings. Roll half of the goat cheese pieces in the poppy seed.
03
Put the Sour cherry balsamico, the poppy seed oil, the maple syrup, the shallot onion and the spring onion in a bowl, flavor it with the sea salt and mix them together. Divide the salad and the green herbs onto two plates, add the vinaigrette, arrange the blackcurrant berries on top and finally, place into it the goat cheese.
Ingredients
3
tbs
2
tbs
2
piece(s)
fresh goat cheese
(60 g per piece)
1-2
tbs
ground poppy seed
30-40
g
lamb´s lettuce
1-2
stick(s)
mint
3-4
stick(s)
chervil
50
g
shallot onion
1
tbs
green and red radish sprouts
3-4
piece(s)
blackcurrant cluster(s)
2
sprig(s) of
purple or spring onions
1
tbs
maple syrup
