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Goat cheese with lamb´s lettuce and green herbs

Ingredients
portion unit: EUUSUK
2 piece(s)
fresh goat cheese
(60 g per piece)
1 tbs
ground poppy seed
1 ¼ oz
lamb´s lettuce
1 stick(s)
mint
3 stick(s)
chervil
1 ⅞ oz
shallot onion
1 tbs
green and red radish sprouts
3 piece(s)
blackcurrant cluster(s)
2 strand(s) of
purple or spring onions
1 tbs
maple syrup
sea salt
12
12
Su Vössing
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