Join us as our
Pödör Club member
Sign up for our newsletter as a registered Pödör club member 5% Newsletter discount after every purchase, even for items on sale
Cabbage salad with Pödör Argan oil and Pödör Pear Vinegar
Production
01
Quarter the cabbage head and remove its stem. Cut the quarters into very thin slices and have them blanched in salty water if you like. Mix the vinegar with the salt, sugar, oil, caraway and pepper to get a marinade and then toss it together with the cabbage very thoroughly.
Ingredients
4
tbs
5
tbs
300
g
white cabbage
1
tsp
1
pinch
1
pinch
75
ml
water