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Cabbage salad with Pödör organic argan oil and Pödör pear vinegar

Gluten-free
Wheat free
Egg free
Milk free
Soy free
Corn free
20 Min.
51

Production

01

Quarter the cabbage head and remove its stem. Cut the quarters into very thin slices and have them blanched in salty water if you like. Mix the vinegar with the salt, sugar, oil, caraway and pepper to get a marinade and then toss it together with the cabbage very thoroughly.

Tip:

Add 25-50 grams of finely cut, roasted bacon to the cabbage. If you boil the vinegar with some water, there is no need for blanching the cabbage.

2 Comment
Ingredients
portion unit: EUUSUK
10 ½ oz
white cabbage
1 tsp
1 pinch
ground caraway
2 ½ fl oz
water
bacon

Étrendek

Gluten-free Wheat free Egg free Milk free Soy free Corn free

Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.


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