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Cantaloupe salad with grape seed oil and olives

What makes this exotic, sweet and salty cantaloupe salad truly memorable is the slightly hot grape- seed oil dressing. If you want to entertain guests or plan a barbecue party, you can be sure to win over everyone with this recipe.

Vegetarian food
Wheat free
Egg free
Soy free
Corn free
Sugar free
24 Min.
51

Production

01

Cut up the cantaloupe.

02

Slice the olives in half. Cut the feta cheese into cubes.

03

Place the cantaloupe, the olives and the rucola in a mixing bowl.

04

Put the quince vinegar in a closeable jar. Add a pinch of salt, wait until the salt dissolves. Add the oils, the mustard and the freshly ground pepper. Close the jar and shake its content thoroughly.

05

Pour the dressing on the salad and mix them thoroughly. Finally, add the cubed feta cheese.

Ingredients
portion unit: EUUSUK
2 tbs
Organic chia oil
1 piece(s)
cantaloupe
100 g
ruccola
100 g
feta cheese
50 g
black olives
1 pinch
1 pinch

Diet

Vegetarian food Wheat free Egg free Soy free Corn free Sugar free
JOIN US AS OUR PÖDÖR CLUB MEMBER
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JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
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  • Free 5ml (0.17 fl oz) samples of our products
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MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

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