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Carrot cream soup with ginger and apricot seed oil

Ingredients
▲ ▼ portion unit: EUUSUK
2 tbs
Rapeseed oil -30%
1 ts
Apricot seed oil, organic
1
onion(s)
salt and pepper
a little
freshly ground ginger
½ bunch
coriander leaves
4 ¼ oz
carrot
1 tsp
butter
a little
ground coriander seed
1+¼ cup
chicken or vegetable broth
3 tbs
heavy cream
30
30
Gluten-free
Wheat free
Egg free
Soy free
Corn free
Sugar free

Production

01

Cut up the onions and sauté them briefly in a mix of butter and flaxseed oil. You can also salt it mildly.

02

Add the carrots cut into ringlets, and sauté them together briefly.

03

Pour some broth on it (just enough to keep it covered).

04

Cook the carrots soft in the broth.

05

When it is soft, add the rest of the broth, the ground coriander seeds and the freshly ground ginger, and bring the soup to boiling point again.

06

Add the cream and the pinched coriander leaves (without boiling it any longer!)

07

Mash it creamy with a stick blender and season it with salt.

08

Serve it with very little freshly ground pepper, coriander leaves, and season it with apricot seed oil.

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Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.






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