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Cauliflower pizza with dried tomato sauce recipe
Cauliflower pizza is pure, guilt-free delicacy. In this recipe, it is made complete with a dried tomato pesto sauce, which makes this dietary version of the Italian classic exquisitely delicious.
Production
01
Cut the dried tomatoes into smaller pieces, and put them in a jar. Pour on the sunflower seed oil and the camelina oil. Soak the tomatoes for 3 hours so that they can absorb the oil.
02
Roast the sesame seeds in a pan (don't use oil!).
03
Blend the oily, dried tomatoes together with the sesame seeds, 1 clove of garlic, the tomato vinegar, 30 g grated parmesan cheese, ½ csp. of salt in a kitchen chopper until creamy.
04
Wash the cauliflower, and then absorb the surplus moisture with a paper towel. Blend it in the kitchen chopper until it reaches rice-like consistency.
05
Add and mix in the rest of the salt, the pepper, the oregano, a whole egg and the grated pizza mozzarella.
06
Smear with some olive oil the middle of a tin lined with baking paper, and pile on it the cauliflower mix, arranging it in a circle.
07
Bake the cauliflower mix in an oven preheated to 220 °C until it turns light golden brown in color.
08
When it is done, remove it from the oven and smear it with the dried tomato sauce. Serve it with some rucola - to your liking.
Ingredients
40
ml
30
g
Szezámmag - natúr - en
450
g
cauliflowers
30
g
Sun-dried tomatoes
30
g
parmesan cheese
1
tsp
2
clove(s)
garlic
100
g
mozzarella
1
piece(s)
egg
1
pinch
1
pinch
ruccola
according to taste
