Clean the vegetables, the onion and the garlic, cut them into rough chops, and mince them. Use an electric grinder, if possible.
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Spaghetti Bolognese with Mediterranean green herb mustard
Ingredients
2
ts
(full teaspoonfuls)
fennel
celery stalks
eggplant
carrot
yellow zucchini
onion(s)
garlic
green herbs
according to taste
flour
white wine
broth
spaghetti
sea salt
pepper
parmesan cheese
for the decoration
green herb for decoration
15
Production
01
02
In a pot, heat the olive oil on medium heat, then braise the vegetables with the green herbs for 3-4 minutes. Add the flour and the mustard, mix them well, pour the white wine on them, fill with broth, stir thoroughly, and simmer with lid on for 5-8 minutes. Season with sea salt, pepper and white Aceto Balsamico.
03
Cook the spaghetti and serve with the Bolognese sauce on warm plates. Finally, decorate with parmesan and green herbs.