Spare ribs with barbeque sauce

Pre-heat the oven to 200 °C, setting it to fan function, and then reducing the heat to 180 °C for the baking.

Wheat free
Egg free
Milk free
Soy free
Corn free
Sugar free
Su Vössing
105 Min.



Cut the garlic cloves and the onions into half. Cut in half the chili pepper, too, and remove its core. Slice the celery. You may want to cut the spare ribs in half as well.


Put all the ingredients – together with the sea salt – in a big pot and pour onto it as much water as what covers it all. Bring the water to a boil and then cook the meat at low heat under a lid, for about 40 minutes.


Finally, take out the ribs from the pot, remove the skin from the bony side and then place the ribs in a tin, dabbing them with the barbecue sauce. Bake them in the hot oven for 40-45 minutes. From time to time, dab the ribs with the barbecue sauce. When they are done, sprinkle them with rosemary.

17 Comment
portion unit: EUUSUK
150 g
spare ribs
clove(s) of garlic
chili peppers
celery stalks
bay leaves
chopped, fresh rosemary


Wheat free Egg free Milk free Soy free Corn free Sugar free

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