Oven baked potatoes with bacon mayonnaise

Pre-heat the oven to 200 °C, setting it to fan function.

Wheat free
Egg free
Soy free
Corn free
Su Vössing
50 Min.



Quarter the small potatoes, snip the rosemary, cut the garlic cloves in half and put them into a bowl, together with the rapeseed oil and some sea salt. Mix it all thoroughly and then place it evenly distributed in a tin lined with baking paper. Bake it in the hot oven for 45-50 minutes.


To prepare the mayonnaise, make sure that all the ingredients are of room temperature. Pour the milk into a tall mixing glass, together with the ground paprika, the honey mustard and some sea salt. Blend them with a hand mixer. Then, mix in the sunflower oil, add the balsamic vinegar, and finally the linseed oil.


Fry the bacon in a pan on both sides until crisp (use no extra fat!). Absorb the excess fat with a kitchen paper towel, and then chop the bacon finely, before mixing it into the prepared mayonnaise.

18 Comment
portion unit: EUUSUK
small sized potatoes
clove(s) of garlic
UHT milk
sweet, ground paprika


Wheat free Egg free Soy free Corn free

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