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Oven baked potatoes with bacon mayonnaise
Pre-heat the oven to 200 °C, setting it to fan function.
Production
01
Quarter the small potatoes, snip the rosemary, cut the garlic cloves in half and put them into a bowl, together with the rapeseed oil and some sea salt. Mix it all thoroughly and then place it evenly distributed in a tin lined with baking paper. Bake it in the hot oven for 45-50 minutes.
02
To prepare the mayonnaise, make sure that all the ingredients are of room temperature. Pour the milk into a tall mixing glass, together with the ground paprika, the honey mustard and some sea salt. Blend them with a hand mixer. Then, mix in the sunflower oil, add the balsamic vinegar, and finally the linseed oil.
03
Fry the bacon in a pan on both sides until crisp (use no extra fat!). Absorb the excess fat with a kitchen paper towel, and then chop the bacon finely, before mixing it into the prepared mayonnaise.
Ingredients
20
g
50
g
2
ts
Aceto balsamico white
small sized potatoes
2
stick(s)
3
clove(s) of garlic
60
g
UHT milk
1
tsp
sweet, ground paprika
50
g
bacon
