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Oven baked potatoes with bacon mayonnaise

Pre-heat the oven to 200 °C, setting it to fan function.

Wheat free
Egg free
Soy free
Corn free
Su Vössing
50 Min.
27

Production

01

Quarter the small potatoes, snip the rosemary, cut the garlic cloves in half and put them into a bowl, together with the rapeseed oil and some sea salt. Mix it all thoroughly and then place it evenly distributed in a tin lined with baking paper. Bake it in the hot oven for 45-50 minutes.

02

To prepare the mayonnaise, make sure that all the ingredients are of room temperature. Pour the milk into a tall mixing glass, together with the ground paprika, the honey mustard and some sea salt. Blend them with a hand mixer. Then, mix in the sunflower oil, add the balsamic vinegar, and finally the linseed oil.

03

Fry the bacon in a pan on both sides until crisp (use no extra fat!). Absorb the excess fat with a kitchen paper towel, and then chop the bacon finely, before mixing it into the prepared mayonnaise.

6 Comment
Ingredients
portion unit: EUUSUK
1 kg
small sized potatoes
2 stick(s)
3 stick(s)
clove(s) of garlic
stick(s)
60 g
UHT milk
1 tsp
sweet, ground paprika
50 g
bacon

Diet

Wheat free Egg free Soy free Corn free

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JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
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  • Free 5ml (0.17 fl oz) samples of our products
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MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

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