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Chicken breast and pear chutney

Ingredients
portion unit: EUUSUK
pear(s)
about 600 g, not too soft - peeled, cut in half, with the core removed and cut into not too thick slices
brown sugar
shallot onion
peel and quarter 2 pieces for the roasting, slice the rest
ginger
peeled and diced into small cubes
clove(s) of garlic
peeled and chopped
red chili
with the seeds removed and the chili pepper diced into small cubes
rosemary
the leaves snipped off the twigs and chopped; leave one twig for the roasting
starch
mixed with 1-2 tbsp water
sea salt
chicken breast(s), ready for cooking
30
30
Su Vössing
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Egg-free
Milk-free
Soy-free
Corn-free

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