JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
  • PICKUP Service
More
JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
  • PICKUP Service

PÖDÖR WHOLESALE
MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

More

Sign up for our newsletter as a registered Pödör club member
5% Newsletter discount after every purchase, even for items on sale

Subscribe
Search

Chicken breast and pear chutney

Egg free
Milk free
Soy free
Corn free
Su Vössing
30 Min.
44

Production

01

Prepare the ingredients.

02

In a pot, melt the brown sugar and then add the salad onion, the ginger, the garlic, the chili and the rosemary. Braise it all for about a minute. Add the pear pieces, pour on the pear balsamico and continue braising it at slow, low heat, under a lid for about 10-12 minutes.

03

In the meantime, salt the chicken breasts mildly, and pre-roast them in a pan at medium heat on some Pödör sesame seed oil, each side for 2-3 minutes. Add the quartered salad onions and the rosemary twig, and roast them for another 4-5 minutes at low heat. When it is done, switch off the heat, and let the meat rest for 2-4 minutes, still under cover. Thicken the pear chutney with the prepared farina, bringing it to a boil and then seasoning it with the sea salt.

4 Comment
Ingredients
portion unit: EUUSUK
4 piece(s)
pear(s)
about 600 g, not too soft - peeled, cut in half, with the core removed and cut into not too thick slices
250 g
shallot onion
peel and quarter 2 pieces for the roasting, slice the rest
30 g
ginger
peeled and diced into small cubes
5 piece(s)
clove(s) of garlic
peeled and chopped
0.5 tsp
starch
mixed with 1-2 tbsp water
2 piece(s)
chicken breast(s), ready for cooking

Diet

Egg free Milk free Soy free Corn free

JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
  • PICKUP Service
More
JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
  • PICKUP Service

PÖDÖR WHOLESALE
MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

More







RECOMMENDING US IS WORTH IT!
Free product samples
Free tasting sample at your first purchase










0