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Chocolate truffle apricot seed oil recipe

Ingredients
portion unit: EUUSUK
7 oz
gluten free dark chocolate of high cocoa content
4 ¾ fl oz
heavy cream
1 oz
honey
2 tbs
Dutch cocoa powder
135
135
Vegetarian food
Gluten-free
Wheat free
Egg free
Soy free
Corn free

Chocolate truffle is a bonbon- like dessert made from good quality dark chocolate and cream, so you can hardly  go wrong with it. It is usually  flavored with vanilla, chili or tonka beans but real gourmets prepare it with cold pressed  Pödör apricot seed oil , which has a unique, magical marzipan- amoretto aroma.

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Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.


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