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Cucumber salad with Pödör Poppy Seed Oil, asparagus, sour cream and salmon

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Gluten-free
Wheat free
Egg free
Soy free
Corn free
Sugar free
15 Min.
54
Save

Production

01

Wash and peel the asparagus and the cucumber, and then slice them together with the radish.

02

Serve the veggies on the smoked salmon.

03

Pour the sour cream in a small bowl and add to it some cherry fruit vinegar.

04

Add some poppy seed oil.

05

Mix in the horseradish and season your salad with salt and sugar to taste.

06

Pour the sour cream sauce on the salmon salad, and sprinkle it with some chives.

15 Comment
Ingredients
▲ ▼ portion unit: EUUSUK
1 ts
Cherry fruit vinegar
2 tbs
Poppy seed oil or
Organic poppy seed oil or
200 g
smoked salmon
1 piece(s)
cucumber
2 piece(s)
radish
100 g
sour cream
g
chive
g
salt and pepper
1 tsp
horseradish
200 g
asparagus

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Diet

Gluten-free Wheat free Egg free Soy free Corn free Sugar free

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JOIN US AS OUR PÖDÖR CLUB MEMBER
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