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Vanilla carrot salad recipe

Ingredients
▲ ▼ portion unit: EUUSUK
3 Tbsp
Camelina oil, organic -30%
1 Tbsp
Apricot vinegar
10 ½ oz
carrot
0.5 piece(s)
pomegranate
a little
radish sprouts
pinch
salt
pinch
pepper
pinch
bourbon vanilla grist
10
10
Vegan
Gluten free
Wheat-free
Egg-free
Milk-free
Soy-free
Corn-free
Sugar-free

Would you believe that we can make a stunningly tasty salad from such an ordinary vegetable as the carrot? Well, here is the proof that with the perfect matching of spices and oils, the carrot salad can become the highlight of your meal.

Production

01

Peel the carrots and then cut them into very thin slices with a vegetable peeler.

02

Pour the apricot vinegar in a small, closeable jar and add the salt. Allow some time for the salt crystals to dissolve.

03

Add the camelina oil, the pepper and the vanilla grist. Close the jar and shake it thoroughly to help the ingredients mingle.

04

Mix the pomegranate seeds and the sliced carrots, and then toss them together with the dressing.

Tip:

Garnish it with some sprouts before serving.

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Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.






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