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Slowly baked tomatoes recipe

We recommend this infinitely delicious yet infinitely easy to make “slowly baked tomato” side-dish with salads and freshly roasted meats.

Vegetarian food
Vegan
Wheat free
Egg free
Milk free
Soy free
Corn free
Sugar free
130 Min.
54

Production

01

Wash the tomatoes and cut them in half. Remove their core and their jelly-like liquid.

02

Place the tomato halves in a tin together with the cleaned, whole garlic cloves, the rosemary, the thyme and 3-4 tablespoonfuls of olive oil. Salt it and bake it for 45 minutes in an oven pre-heated to 110 °C.

03

When it's done, remove the herb sprigs, and place the tomatoes in a clean, closeable jar, together with the baked garlic cloves and the olives.

04

Sift the liquid left behind and mix it with the rest of the olive oil and the tomato vinegar. Pour this mix onto the tomatoes. After 3-4 more days, it will taste even more divine.

3 Comment
Ingredients
portion unit: EUUSUK
3 tbs
Olive oil extra virgin or
1000 g
cherry tomatoes
4 clove(s)
garlic
2 pinch
1 coffee spoon
0.5 coffee spoon
30 g
black olives

Diet

Vegetarian food Vegan Wheat free Egg free Milk free Soy free Corn free Sugar free

JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
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  • Free 5ml (0.17 fl oz) samples of our products
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JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
  • PICKUP Service

PÖDÖR WHOLESALE
MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

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