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Mushroom salad with yogurt dressing recipe

Ingredients
▲ ▼ portion unit: EUUSUK
2 Tbsp
Rapeseed oil for frying -30%
1 tsp
Hazelnut mustard
2 Tbsp
Thistle oil or
Thistle oil, organic -30%
1 Tbsp
Sour cherry balsamico
17 ⅔ oz
champignon mushrooms
10 sprig(s) of
parsley
2 pinch
salt
1 pinch
thyme
1 pinch
pepper
6 ⅞ fl oz
plain yogurt
30
30
Vegetarian
Gluten free
Wheat-free
Egg-free
Soy-free
Corn-free
Sugar-free

This spicy, roasted mushroom salad is an ideal side-dish with roasts. It is easy to make and the yogurt dressing makes it a real treat with its excellent oil and vinegar ingredients.

Production

01

Sear the sliced mushrooms on two spoonfuls of rapeseed oil at high heat, in 2 or 3 portions. Don’t do it all at a time to prevent the mushrooms from letting their juice.

02

When it is done, put it all back into the pan, salt and pepper it and flavour it with thyme.

03

Blend the yogurt together with the milk thistle oil, the sour cherry balsamico and the hazelnut mustard.

04

Mix the sauce into the cooled mushroom. To serve, garnish it with some parsley.

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Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.






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