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Mushroom salad with yogurt dressing recipe

Ingredients
portion unit: EUUSUK
17 ⅔ oz
champignon mushrooms
10 strand(s) of
parsley
2 pinch
salt
1 pinch
thyme
1 pinch
pepper
6 ⅞ fl oz
plain yogurt
30
30
Vegetarian
Gluten-free
Wheat-free
Egg-free
Soy-free
Corn-free
Sugar-free

This spicy, roasted mushroom salad is an ideal side-dish with roasts. It is easy to make and the yogurt dressing makes it a real treat with its excellent oil and vinegar ingredients.

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