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Mushroom salad with yogurt dressing recipe

This spicy, roasted mushroom salad is an ideal side-dish with roasts. It is easy to make and the yogurt dressing makes it a real treat with its excellent oil and vinegar ingredients.

Vegetarian food
Gluten-free
Wheat free
Egg free
Soy free
Corn free
Sugar free
30 Min.
51

Production

01

Sear the sliced mushrooms on two spoonfuls of rapeseed oil at high heat, in 2 or 3 portions. Don’t do it all at a time to prevent the mushrooms from letting their juice.

02

When it is done, put it all back into the pan, salt and pepper it and flavour it with thyme.

03

Blend the yogurt together with the thistle oil, the sour cherry balsamico and the hazelnut mustard.

04

Mix the sauce into the cooled mushroom. To serve, garnish it with some parsley.

Ingredients
portion unit: EUUSUK
500 g
champignon mushrooms
10 sprig(s) of
parsley
2 pinch
1 pinch
1 pinch
200 ml
plain yogurt

Diet

Vegetarian food Gluten-free Wheat free Egg free Soy free Corn free Sugar free
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JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
  • PICKUP Service

PÖDÖR WHOLESALE
MERCHANT, RETAILER AND GASTRONOMY INQUIRY

As a retailer, trader or catering business, you have the opportunity to benefit from wholesale prices and other advantages.

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