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Eggplant cream recipe

The classical Transylvanian eggplant cream is made with plenty of oil, with quite a few regional varieties that have their own, individual characters. Oil, therefore, is a basic ingredient of eggplant cream but the premium quality, cold pressed Pödör oils can make it really healthy, too.

Wheat free
Egg free
Milk free
Soy free
Corn free
80 Min.
41

Production

01

Wash the egg plants and bake them in an oven at 200 C for about 40 minutes. Cut their skin and with a wooden spoon, remove the baked eggplants.

02

Cut the eggplants into pieces with the wooden spoon as best as you can. Let it cool until lukewarm. Grate in the garlic and add the other ingredients, including the crumbled inside of the bread.
Mix it until it reaches a creamy consistency but still keeps its rustic character.

3 Comment
Ingredients
portion unit: EUUSUK
4 piece(s)
eggplant
4 tsp
pinch
1 clove(s)
garlic, pressed
1 tsp
honey
1 slice(s)
rye bread

Étrendek

Wheat free Egg free Milk free Soy free Corn free

Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.


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