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Eggplant with sesame seeds recipe

There are countless variations of eggplant creams, and this rustic, baked eggplant spread made with sesame seed oil is a great addition to the long list of “tapas”. It is easy to make, and with its unique seasoning, it is absolutely unforgettable.

Wheat free
Egg free
Milk free
Corn free
30 Min.
36

Production

01

Wash the egg plant and cut it into smaller cubes.

02

Roast the sesame seeds in an empty, heated wok skillet and then set them aside.

03

Replace the skillet on the fire, pour in the oils and add the finely snipped chili and garlic.

04

Add the eggplant cubes, sear them for 2-3 minutes, and then pour on the stock and the soy sauce.  Braise them until soft.

05

Finally, mix in the plum vinegar, the finely chopped parsley and the roasted sesame seeds.

Tip:

Enjoy it cooled.

19 Comment
Ingredients
portion unit: EUUSUK
600 g
eggplant
1 clove(s)
garlic
a little
chili
1 tbs
parsley
2 tbs
soy sauce
60 ml
chicken or vegetable broth

Diet

Wheat free Egg free Milk free Corn free

JOIN US AS OUR PÖDÖR CLUB MEMBER
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  • 5% newsletter subscription discount after every purchase, even for items on sale.
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JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
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PÖDÖR WHOLESALE
MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

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