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Gluten free Crêpe Suzette with Pödör Peanut Oil

Vegetarian food
Gluten-free
Wheat free
Soy free
Corn free
20 Min.
52

Production

01

Pour the tigernut flour, the oatmeal flour, the eggs, the brown sugar, the milk, a pinch of salt and a tablespoon of peanut oil into a high-walled bowl.

02

Mix the ingredients until smooth and let it rest for 15 minutes.

03

Put one teaspoon of peanut oil in a pan, and heat it. Pour some dough enough for one pancake into the hot pan. If the dough starts to set, turn it, and bake it until both sides are golden brown. (Heat 1 teaspoon of peanut oil for each pancake.)

04

In another pan, caramelize the honey. It is best when it foams and gains a mild brownish tint. Prepare it on the lowest heat slowly, stirring it continuously.

05

Wash the plums and cut them into quarters. Add 2 tablespoons of blackcurrant balsamico, and toss it together with the finely chopped (or cubes or thin stripes of) ginger in the hot caramel for 2-3 minutes.

06

Finally, place the filling onto the middle of the pancake and wrap it up in a roll or fold it in a triangle.

12 Comment
Ingredients
portion unit: EUUSUK
2 piece(s)
egg(s)
125 ml
milk
40 g
ginger
800 g
plum
4 tbs
30 g
rice flour

Diet

Vegetarian food Gluten-free Wheat free Soy free Corn free

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JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
  • PICKUP Service

PÖDÖR WHOLESALE
MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

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