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Grape salsa recipe

Ingredients
▲ ▼ portion unit: EUUSUK
50 g
Walnut
2 tsp
Quince vinegar
1 Tbsp
Chia oil, organic
1 Tbsp
Zweigelt grape seed oil
17 ⅔ oz
white grapes
2 ⅞ oz
purple onion
1 bunch
parsley
pinch
salt
pinch
pepper
a little
chili
15
15
Vegetarian
Vegan
Gluten free
Wheat-free
Egg-free
Milk-free
Soy-free
Corn-free
Sugar-free

The Mexican salsa is a hot chili dip, which can be both creamy and lumpy. The ancient recipe has been reinterpreted in countless ways  - our lumpy version is made from grapes and it can be a great accompaniment  to grilled meats.

Production

01

Wash the grapes and cut them in half.

02

Snip finely the purple onion, the chili and the parsley.

03

Put the quince vinegar in a closeable glass jar and add a pinch of salt, wait until the salt dissolves. Add the oils and the freshly ground pepper. Close the jar and shake its content thoroughly.

04

Place the grapes, the onion, the parsley and the chili in a mixing bowl, and then pour on the dressing. Mix them thoroughly.

Tip:

To serve, sprinkle it with coarsely chopped walnuts.

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Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.






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