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Green herb- tomato carpaccio recipe

Carpaccio from vegetables?  Sure! And what can be a more suitable ingredient for this than the fresh, juicy summer tomatoes?! This tomato carpaccio with the vinaigrette richly flavored with green herbs is a truly memorable experience!

Vegetarian food
Vegan
Gluten-free
Wheat free
Egg free
Milk free
Soy free
Corn free
Sugar free
15 Min.
51

Production

01

Wash four ripe, medium sized tomatoes, cut off their stem and then slice them into thin rings with a sharp knife. Arrange the tomato slices on 2 plates.

02

Put the tomato vinegar in a small, closeable jar and add the salt. Allow some time for the salt crystals to dissolve.

03

Add the oils, the pepper and the finely chopped mint leaves, chives and coriander. Close the jar and shake its content thoroughly to help the ingredients mingle.

Tip:

Chill the tomatoes and sprinkle them with the green herb dressing before serving. It is an excellent appetizer. Feel free to use some parsley instead of the coriander if you like.

10 Comment
Ingredients
portion unit: EUUSUK
4-5 piece(s)
tomatoes
1 pinch
1 pinch
1 tsp
chive
1 tsp
mint
1 coffee spoon
coriander leaves

Diet

Vegetarian food Vegan Gluten-free Wheat free Egg free Milk free Soy free Corn free Sugar free

JOIN US AS OUR PÖDÖR CLUB MEMBER
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JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
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  • Free 5ml (0.17 fl oz) samples of our products
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MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

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