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Grilled chicken - pineapple salad recipe

Pairing pineapple and chicken is quite common in gastronomy. This recipe takes advantage of their wonderful match in the form of a fine summer salad, made complete with an oriental dressing. It can be a perfect, light lunch or dinner in the summer heat.

30 Min.
77

Production

01

Cut the chicken breast into small cubes and then grill it on a spoonful of sunflower seed oil, with a pinch of salt.

02

Peel the pineapple and cut it into slices and then wedges. Grill them on all sides in a grill pan on another spoonful of sunflower seed oil.

03

Cut the cherry tomatoes in half.

04

In a bowl, mix the fish sauce, the pear balsamic vinegar, the hazelnut oil, the grated garlic and the finely snipped chili.

05

Place the chicken breast in a bowl, together with the pineapple, the tomato and the green salad, and then toss them together with the dressing. Finally, tear some coriander leaves on it.

15 Comment
Ingredients
portion unit: EUUSUK
300 g
chicken breast
300 g
pineapple
8 piece(s)
cherry tomatoes
1 handful of
mixed green salad
1 pinch
a little
chili
1 tbs
fish sauce
0.5 clove(s)
garlic
6-7 sprig(s) of
coriander leaves

Diet

JOIN US AS OUR PÖDÖR CLUB MEMBER
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JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
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PÖDÖR WHOLESALE
MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

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