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Grilled shrimps with hempseed oil avocado cream

Grilled shrimps matched with avocado cream can be a real treat for your guests and is also quick and easy to prepare.

Gluten-free
Wheat free
Egg free
Soy free
Corn free
Sugar free
30 Min.
71

Production

01

Clean the pre-cooked shrimps and remove their shells.

02

Fry the shrimps with some snipped chili on the rape seed oil in a hot pan for 3 minutes.

03

Peel the avocados and cut them into cubes.

04

Slice the spring onions into rings.

05

Place the avocado, the spring onions, the sour cream, the garlic, the salt and pepper, the coriander and the mint in a kitchen chopper. Add the hempseed oil and the apricot vinegar.

06

Blend all the ingredients until creamy.

Ingredients
portion unit: EUUSUK
40 piece(s)
shrimps
2 piece(s)
avocado
2 sprig(s) of
scallion
2 clove(s)
garlic
2 tbs
sour cream
10 sprig(s) of
coriander leaves
1 coffee spoon
a little
chili

Diet

Gluten-free Wheat free Egg free Soy free Corn free Sugar free
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