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Grilled shrimps with hempseed oil avocado cream

Grilled shrimps matched with avocado cream can be a real treat for your guests and is also quick and easy to prepare.

Gluten-free
Wheat free
Egg free
Soy free
Corn free
Sugar free
30 Min.
46

Production

01

Clean the pre-cooked shrimps and remove their shells.

02

Fry the shrimps with some snipped chili on the rape seed oil in a hot pan for 3 minutes.

03

Peel the avocados and cut them into cubes.

04

Slice the spring onions into rings.

05

Place the avocado, the spring onions, the sour cream, the garlic, the salt and pepper, the coriander and the mint in a kitchen chopper. Add the hempseed oil and the apricot vinegar.

06

Blend all the ingredients until creamy.

5 Comment
Ingredients
portion unit: EUUSUK
40 piece(s)
shrimps
2 piece(s)
avocado
2 sprig(s) of
scallion
2 clove(s)
garlic
2 tbs
sour cream
10 sprig(s) of
coriander leaves
1 coffee spoon
a little
chili

Diet

Gluten-free Wheat free Egg free Soy free Corn free Sugar free

JOIN US AS OUR PÖDÖR CLUB MEMBER
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  • 5% newsletter subscription discount after every purchase, even for items on sale.
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  • Free 5ml (0.17 fl oz) samples of our products
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JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
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PÖDÖR WHOLESALE
MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

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