JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
  • PICKUP Service
More
JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
  • PICKUP Service

PÖDÖR WHOLESALE
MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

More

Sign up for our newsletter as a registered Pödör club member
5% Newsletter discount after every purchase, even for items on sale

Subscribe
Search

Grilled zucchini with mint dip

It is hard to imagine a dinner simpler and quicker to make in summer than grilled zucchini. What makes this version fabulous is the irresistible dip mixed from yoghurt, peanut oil and mint.

Vegetarian food
Gluten-free
Wheat free
Egg free
Corn free
Sugar free
30 Min.
79

Production

01

Wash the zucchinis and snip off their ends. Cut them in half lengthwise and then into thin slices. Fry the slices on a little sunflower seed oil in a grill pan.

02

For the mayonnaise, place the oils, the soy milk, a pinch of salt, a little ground pepper, the quince vinegar and the mustard in a kitchen blender.

03

Blend  the ingredients for about 10-15 seconds until the pulp reaches mayonnaise consistency.

04

Mix a spoonful of finely snipped mint and yoghurt into the prepared mayonnaise.

05

To serve, crumble the feta cheese on the grilled zucchinis.

Tip:

Make sure the ingredients you use for the mayonnaise are of the same temperature or else it will not get creamy enough. In our experience, it is fridge temperature that will make for the best consistency.

1 Comment
Ingredients
portion unit: EUUSUK
1 tbs
1500 g
zucchini
1 tsp
3 pinch
6 tbs
soy milk
100 ml
plain yogurt
100 g
feta cheese
1 tbs
mint

Diet

Vegetarian food Gluten-free Wheat free Egg free Corn free Sugar free

JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
  • PICKUP Service
More
JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
  • PICKUP Service

PÖDÖR WHOLESALE
MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

More







RECOMMENDING US IS WORTH IT!
Free product samples
Free tasting sample at your first purchase










0