Hazelnut-broccoli in a wok recipe

Looking for a tasty, easy-to-make vegetable side recipe? Here is how you can prepare a unique yet simple dish from broccoli.

Vegetarian food
Wheat free
Egg free
Milk free
Soy free
Corn free
Sugar free
15 Min.



Remove the seeds of the bell peppers (or peppers of different colors), and then cut it into small strips.


Slice the purple onion.


Take the broccoli flowers apart.


In a wok skillet, start searing the grated garlic, the grated ginger, the chili and the purple onion on two spoonfuls of baking rapeseed oil.


After a minute, add the broccoli flowers and sear them for 1-2 more minutes. Finally, add the bell pepper cut into strips as well as the purple onion. Salt and pepper it. Sear it for 2-3 minutes, sprinkling it with a spoonful of cherry vinegar in the meantime.


When the dish has cooled to 50-60 °C, mix in the piedmont hazelnut oil. Garnish it with coarsely crushed piedmont hazelnuts.

7 Comment
portion unit: EUUSUK
20 g
Piedmont hazelnut
17 ⅔ oz
1 piece(s)
bell pepper
2 ⅛ oz
purple onion
2 clove(s)
a little
a little
2 pinch
1 pinch


Vegetarian food Vegan Gluten-free Wheat free Egg free Milk free Soy free Corn free Sugar free

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