Remove the seeds of the bell peppers (or peppers of different colors), and then cut it into small strips.
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Hazelnut-broccoli in a wok recipe
Ingredients
2
tbs
20
g
Piedmont hazelnut
1
tbs
17 ⅔
oz
broccoli
1
piece(s)
bell pepper
2 ⅛
oz
purple onion
2
clove(s)
garlic
a little
ginger
a little
chili
2
pinch
1
pinch
15
Looking for a tasty, easy-to-make vegetable side recipe? Here is how you can prepare a unique yet simple dish from broccoli.
Production
01
02
Slice the purple onion.
03
Take the broccoli flowers apart.
04
In a wok skillet, start searing the grated garlic, the grated ginger, the chili and the purple onion on two spoonfuls of baking rapeseed oil.
05
After a minute, add the broccoli flowers and sear them for 1-2 more minutes. Finally, add the bell pepper cut into strips as well as the purple onion. Salt and pepper it. Sear it for 2-3 minutes, sprinkling it with a spoonful of cherry vinegar in the meantime.
06
When the dish has cooled to 50-60 °C, mix in the piedmont hazelnut oil. Garnish it with coarsely crushed piedmont hazelnuts.