Hazelnut-cottage cheese bread

Soy free
Corn free
Sugar free
Su Vössing
80 Min.



Grease a rectangular baking form with butter and sprinkle it with 2-3 tablespoonfuls of oat bran. Put all the ingredients in a big bowl.


With a kitchen spoon, mix the ingredients until you get a creamy dough.


Pour the dough into the prepared baking form. Set the oven at 160°C (320°F) and bake the bread for 65-70 minutes. When it is done, let it cool for 10 minutes on a baking grill before removing it from the baking form. Then let it cool completely.


Size of the baking form: 25x11 cm (10x4 in).

Baking time: 70 minutes

Preparation time:  8-10 minutes

Pre-warm the oven to 200°C (392°F), using the top and bottom baking program.

16 Comment
portion unit: EUUSUK
8 ⅞ oz
low fat cottage cheese
3 piece(s)
medium sized eggs
baking powder
1 ⅞ oz
6 ⅜ oz
oat bran
5 ¼ oz
butter and oat bran for lining the baking form


Soy free Corn free Sugar free

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