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Hazelnut-cottage cheese bread

Soy free
Corn free
Sugar free
Su Vössing
80 Min.
21

Production

01

Grease a rectangular baking form with butter and sprinkle it with 2-3 tablespoonfuls of oat bran. Put all the ingredients in a big bowl.

02

With a kitchen spoon, mix the ingredients until you get a creamy dough.

03

Pour the dough into the prepared baking form. Set the oven at 160°C (320°F) and bake the bread for 65-70 minutes. When it is done, let it cool for 10 minutes on a baking grill before removing it from the baking form. Then let it cool completely.

Tip:

Size of the baking form: 25x11 cm (10x4 in).

Baking time: 70 minutes

Preparation time:  8-10 minutes

Pre-warm the oven to 200°C (392°F), using the top and bottom baking program.

4 Comment
Ingredients
portion unit: EUUSUK
250 g
low fat cottage cheese
3 piece(s)
medium sized eggs
10 g
baking powder
50 g
linseed
180 g
oat bran
150 g
peanuts
g
butter and oat bran for lining the baking form

Diet

Soy free Corn free Sugar free

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JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
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  • Free 5ml (0.17 fl oz) samples of our products
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PÖDÖR WHOLESALE
MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

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