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Sesame seed risotto

Egg free
Soy free
Su Vössing
25 Min.
58

Production

01

Heat the sesame seed oil in a dish. Add the salad onions and braise them for a short while.

02

Add the risotto and the sesame seeds. Braise it briefly, and then pour on the white wine, bringing it to a boil.

03

Add the soup (or the stock) gradually, stirring it continuously. Then add the coco-nut cream and the pear velvet balsamico /pear balsamico, and cook it at low heat for 18-20 minutes, stirring it from time to time. Flavor it with sea salt and pepper. To serve, garnish it with chili and sprouts.

3 Comment
Ingredients
portion unit: EUUSUK
100 g
shallot onion
peeled and diced into small cubes
100 g
risotto rice
10 g
unhulled sesame seeds
100 g
white wine
250 g
vegetable soup or poultry stock
200 g
coconut cream
piece(s)
sprouts
pea, or other - for decoration

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Diet

Egg free Soy free

Join us as our Pödör Club member
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  • Freshly pressed Premium Quality oils
     
Become our Business Customer
  • Monthly special offers for Club Members - up to 40% off
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