Sesame seed risotto

Egg free
Soy free
Su Vössing
25 Min.



Heat the sesame seed oil in a dish. Add the salad onions and braise them for a short while.


Add the risotto and the sesame seeds. Braise it briefly, and then pour on the white wine, bringing it to a boil.


Add the soup (or the stock) gradually, stirring it continuously. Then add the coco-nut cream and the pear velvet balsamico /pear balsamico, and cook it at low heat for 18-20 minutes, stirring it from time to time. Flavor it with sea salt and pepper. To serve, garnish it with chili and sprouts.

12 Comment
portion unit: EUUSUK
shallot onion
peeled and diced into small cubes
risotto rice
unhulled sesame seeds
white wine
vegetable soup or poultry stock
coconut cream
pea, or other - for decoration


Egg free Soy free

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