Heat the sesame seed oil in a dish. Add the salad onions and braise them for a short while.
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Sesame seed risotto
Ingredients
30
g
20
g
shallot onion
peeled and diced into small cubes
risotto rice
unhulled sesame seeds
white wine
vegetable soup or poultry stock
coconut cream
sea salt
pepper
red chili
sliced into rings, for decoration
sprouts
pea, or other - for decoration
25
Production
01
02
Add the risotto and the sesame seeds. Braise it briefly, and then pour on the white wine, bringing it to a boil.
03
Add the soup (or the stock) gradually, stirring it continuously. Then add the coco-nut cream and the pear velvet balsamico /pear balsamico, and cook it at low heat for 18-20 minutes, stirring it from time to time. Flavor it with sea salt and pepper. To serve, garnish it with chili and sprouts.