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Sesame seed risotto

Egg free
Soy free
Su Vössing
25 Min.
47

Production

01

Heat the sesame seed oil in a dish. Add the salad onions and braise them for a short while.

02

Add the risotto and the sesame seeds. Braise it briefly, and then pour on the white wine, bringing it to a boil.

03

Add the soup (or the stock) gradually, stirring it continuously. Then add the coco-nut cream and the pear velvet balsamico /pear balsamico, and cook it at low heat for 18-20 minutes, stirring it from time to time. Flavor it with sea salt and pepper. To serve, garnish it with chili and sprouts.

6 Comment
Ingredients
portion unit: EUUSUK
shallot onion
peeled and diced into small cubes
risotto rice
unhulled sesame seeds
white wine
vegetable soup or poultry stock
coconut cream
sprouts
pea, or other - for decoration

Étrendek

Egg free Soy free

Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.


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