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Light beetroot carpaccio with Pödör pistachio oil, blackcurrant balsamico and goat cheese

Vegetarian food
Gluten-free
Wheat free
Egg free
Soy free
Corn free
Sugar free
55 Min.
63

Production

01

Cook the red beets for about 40 minutes, then take them off the fire and let them cool. Cut them into thin slices and place it all on a plate, adding salt and pepper and sprinkling it with blackcurrant balsamic vinegar.

02

Place on it the goat cheese. Sprinkle it with the pistachio oil and garnish it with basil leaves.

7 Comment
Ingredients
portion unit: EUUSUK
4
beetroot
5 oz
fresh goat cheese
12 sprig(s) of
basil

Étrendek

Vegetarian food Gluten-free Wheat free Egg free Soy free Corn free Sugar free

Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.


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