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Light beetroot carpaccio with Pödör pistachio oil, blackcurrant balsamico and goat cheese

Vegetarian food
Gluten-free
Wheat free
Egg free
Soy free
Corn free
Sugar free
55 Min.
30

Production

01

Cook the red beets for about 40 minutes, then take them off the fire and let them cool. Cut them into thin slices and place it all on a plate, adding salt and pepper and sprinkling it with Sour cherry balsamico.

02

Place on it the goat cheese. Sprinkle it with the pistachio oil and garnish it with basil leaves.

Ingredients
portion unit: EUUSUK
4 piece(s)
beetroot
150 g
fresh goat cheese
12 sprig(s) of
basil

Diet

Vegetarian food Gluten-free Wheat free Egg free Soy free Corn free Sugar free
JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
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  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
  • PICKUP Service
More
JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
  • PICKUP Service

PÖDÖR WHOLESALE
MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

More







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