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Marinated mung bean sprouts with chili

Ingredients
portion unit: EUUSUK
3 ½ oz
mung bean sprouts
4 ¼ oz
carrot
1 coffee spoon
freshly ground ginger
1 small
chili
2 tbs
erythritol
10 ¼ fl oz
water
½ coffee spoon
salt
15
15
Vegan
Gluten-free
Wheat-free
Egg-free
Milk-free
Soy-free
Corn-free
Sugar-free

The Hungarian cuisine has a great tradition in marinated vegetables but the mung bean sprouts and the chili-ginger marinade in this recipe give a welcome international  twist to our marinated classics. It is a great accompaniment to roasts and cheeses.

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