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Millet porridge recipe with argan oil

Millet was somewhat neglected for quite a while but recently it has been rediscovered by the reform kitchen. No wonder, as it is believed to be a super grain because of its beneficial effects. Millet flakes mixed with buckwheat will make an excellent morning porridge with just a few minutes of cooking and crowned with some argan oil.

Vegetarian food
Gluten-free
Wheat free
Egg free
Milk free
Soy free
Corn free
10 Min.
50

Production

01

Boil the rice milk in a saucepan and pour in the millet and buckwheat flakes. 
Add a pinch of salt and cinnamon, and cook it for 3-5 minutes, stirring it continuously. Pull it off the fire, mix in the honey and let it rest for a few minutes.

02

Enjoy it warm with apple petals and dashed with some argan oil and apple balsamico crema.

Ingredients
portion unit: EUUSUK
15 g
millet flakes
15 g
buckwheat flakes
1 pinch
ground cinnamon
1 tbs
honey
1 pinch
250 ml
rice milk
15 g
apple petals

Diet

Vegetarian food Gluten-free Wheat free Egg free Milk free Soy free Corn free
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