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Millet porridge recipe with argan oil

Millet was somewhat neglected for quite a while but recently it has been rediscovered by the reform kitchen. No wonder, as it is believed to be a super grain because of its beneficial effects. Millet flakes mixed with buckwheat will make an excellent morning porridge with just a few minutes of cooking and crowned with some argan oil.

Vegetarian food
Gluten-free
Wheat free
Egg free
Milk free
Soy free
Corn free
10 Min.
79

Production

01

Boil the rice milk in a saucepan and pour in the millet and buckwheat flakes. 
Add a pinch of salt and cinnamon, and cook it for 3-5 minutes, stirring it continuously. Pull it off the fire, mix in the honey and let it rest for a few minutes.

02

Enjoy it warm with apple petals and dashed with some argan oil and apple balsamico crema.

18 Comment
Ingredients
portion unit: EUUSUK
½ oz
millet flakes
½ oz
buckwheat flakes
pinch
ground cinnamon
1 tbs
honey
pinch
8 ½ fl oz
rice milk
½ oz
apple petals

Étrendek

Vegetarian food Gluten-free Wheat free Egg free Milk free Soy free Corn free

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