JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
  • PICKUP Service
More
JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
  • PICKUP Service

PÖDÖR WHOLESALE
MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

More

Sign up for our newsletter as a registered Pödör club member
5% Newsletter discount after every purchase, even for items on sale

Subscribe
Search

Orange-carrot- fennel soup with zweigelt grapeseed oil

Gluten-free
Wheat free
Egg free
Soy free
Corn free
Sugar free
50 Min.
55

Production

01

Cut the pumpkin into larger pieces and place them on a tin. Bake it for about 40 minutes at 200 degrees until the pumpkin gets completely soft. When it is done, let it cool a while. Then pull off the skin and mash the flesh with a fork

02

Remove the stem and the leaves of the fennel. Cut it in half lengthwise, removing its core carefully, with an angled cut.

 

03

Soften the onion and the fennel on some zweigelt grape seed oil at medium heat in a dish. When it becomes glassy, add the carrots and the garlic.  Stir it for 2 minutes.

 

04

Add the chicken or vegetable broth . When it has come to a boil, cook it for 20 minutes, under a lid, until the carrots get soft, too.

 

05

Pour the content of the dish in a blender. Grate to it some orange peel and ginger, and then add the pumpkin flesh and the cream. Blend it into puree. Pour the soup back into the dish but do not boil it again.  Season it with salt, pepper or honey before serving.

 

Tip:

Note: A small pumpkin is about 25 cm long.

If you do not have a ginger grater, use a traditional cheese grater, covering it with some plastic foil. With this technique, it is only the fresh flesh of the ginger that will get grated, leaving out the stringy, woody parts.

Ingredients
portion unit: EUUSUK
1 piece(s)
onion(s)
2 medium
fennel
6 piece(s)
carrot
2 bulb
garlic
1/2 small
pumpkin
750 ml
chicken or vegetable broth
2 tsp
grated orange peel
150 g
heavy cream

Diet

Gluten-free Wheat free Egg free Soy free Corn free Sugar free
JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
  • PICKUP Service
More
JOIN US AS OUR PÖDÖR CLUB MEMBER
  • 5% discount on all purchases
  • 5% newsletter subscription discount after every purchase, even for items on sale.
  • Monthly special offers for Club Members - up to 30% off
  • Discounted shipping fees on orders 
  • Free 5ml (0.17 fl oz) samples of our products
  • PICKUP Service

PÖDÖR WHOLESALE
MERCHANT, RETAILER AND GASTRONOMY REGISTRATION

As a retailer, merchant or gastronomy business, you have the opportunity to enjoy wholesale prices and other benefits. You can decide on the range and amount of Pödör Premium products to have in your store or act as a PICK UP partner.

More







RECOMMENDING US IS WORTH IT!
Free product samples
Free tasting sample at your first purchase










0