Panzanella with Pödör Flaxseed and Rapeseed Oil

Wheat free
Egg free
Milk free
Soy free
Corn free
Sugar free
20 Min.



Cut the bread into cubes and roast it in a dry pan. Place it in a bowl.


Prepare the dressing in a small glass jar with a screw-on lid. First, measure out the 2 tbsps of tomato vinegar.


Add 3 tbsps of flaxseed oil.


Add the clove of garlic roasted on rapeseed oil (together with the oil), and then salt and pepper it. Close the jar and toss the mixture well.


Wash the cucumber and the tomatoes (if you use tomatoes of various colors, the salad will have a fuller taste and also look nicer), and cut them into cubes the size of the bread cubes. Then cut the peeled purple onion into thin slices, placing them on the cooled bread cubes. Complete the taste with the basil strips and the sardella fish.


Pour the dressing on the panzanella and toss it all well.

2 Comment
portion unit: EUUSUK
4 slice(s)
rye bread
anchovy fillets
clove(s) of garlic
purple onion
slicing cucumber


Wheat free Egg free Milk free Soy free Corn free Sugar free

Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.

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