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Pödör mashed potatoes with Pödör Flaxseed oil

Vegetarian food
Gluten-free
Wheat free
Egg free
Soy free
Corn free
Sugar free
30 Min.
62

Production

01

Place the cleaned and quartered potatoes in a dish and start boiling them.

 

02

While the potatoes are boiling, pour the cream, the flaxseed oil and the parsley into a high-walled bowl.

03

Blend it all with a hand mixer.

04

Pour the water off the potatoes, pour on the flaxseed oil and parsley mix, add salt and pepper, and finally mash it thoroughly.

05

Before serving, garnish it with a few more drops of flaxseed oil.

Tip:

Instead of the cream, you can use whole milk. Or, if the mix is too thick, you can thin it with some milk, too.

2 Comment
Ingredients
portion unit: EUUSUK
cup
parsley
¾ cup
heavy cream
1 pound
russet potato

Étrendek

Vegetarian food Gluten-free Wheat free Egg free Soy free Corn free Sugar free

Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.


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