Pödör mashed potatoes with Pödör Flaxseed oil

Vegetarian food
Wheat free
Egg free
Soy free
Corn free
Sugar free
30 Min.



Place the cleaned and quartered potatoes in a dish and start boiling them.



While the potatoes are boiling, pour the cream, the flaxseed oil and the parsley into a high-walled bowl.


Blend it all with a hand mixer.


Pour the water off the potatoes, pour on the flaxseed oil and parsley mix, add salt and pepper, and finally mash it thoroughly.


Before serving, garnish it with a few more drops of flaxseed oil.


Instead of the cream, you can use whole milk. Or, if the mix is too thick, you can thin it with some milk, too.

2 Comment
portion unit: EUUSUK
¾ cup
heavy cream
1 pound
russet potato


Vegetarian food Gluten-free Wheat free Egg free Soy free Corn free Sugar free

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