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Potato cakes with flaxseed oil

Ingredients
portion unit: EUUSUK
2 Tbsp
to be dripped on the potato cakes at the end
large, floury potatoes, about 700 g
peeled and quartered
ruccola salad
with the stems snipped short
purple onion
peeled and diced into small cubes
low fat cottage cheese
sparkling mineral water
sea salt
pepper
red grape berries
32
32
Su Vössing
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