With some Mexican vegetable mix, you can make your pasta salad really exciting. Made from durum pasta, this salad can be nicely accommodated into a vegan diet, and the super tasty, vegan omega 3 mayonnaise is quick and easy to make.
Boil the ribbon pasta in 2-3 liters of hot, salty water al dente. Drain and then cool it.
Drain the beans and the sweet corn and then add them to the pasta.
Toss the mayonnaise, the finely chopped chives and the chili together with the vegetable-pasta mix.
Enjoy it cooled.