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Rhubarb strawberry cream soup with macadamia nut oil

The rhubarb strawberry soup is a treat in itself but it is the cold pressed macadamia nut oil that makes it a gourmet course. It is best to eat when cooled or lukewarm.

Vegetarian food
Wheat free
Egg free
Soy free
Corn free
30 Min.
20

Production

01

Wash the rhubarb, cut off its ends and, with a small knife, peel off the exterior parts. Cut the cleaned rhubarb into pieces.

02

Place the rhubarb together with the washed strawberries and the honey in a small baking tin and bake it in an air ventilated oven preheated to 160 °C for 13-15 minutes, just until the strawberry starts letting its juice and the rhubarb softens.

03

Cool this fruit ragout well before you use it.

04

Finally, put all ingredients in a mixing bowl and blend them until creamy.

Tip:

You can make this dish in a sugar free version, replacing the sugar with erythritol and the dairy cream with rice cream.  It is advisable to start with only a little sweetener, and then add more if you taste and find that more is needed.

15 Comment
Ingredients
portion unit: EUUSUK
5 ¼ oz
rhubarb
8 ⅞ oz
strawberries
2 tbs
honey
8 ½ fl oz
water
5 fl oz
heavy cream
pinch

Étrendek

Vegetarian food Wheat free Egg free Soy free Corn free

Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.


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