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Rucola salad with Pödör apricot seed oil and Pödör apricot fruit vinegar

Vegetarian food
Vegan
Gluten-free
Wheat free
Egg free
Milk free
Soy free
Corn free
Sugar free
15 Min.
29

Production

01

Pour 2 tablespoons of apricot fruit vinegar into a glass jar with a closable lid. When preparing the dressing, it is important that you follow the order of steps and that you always use a glass walled dish.

02

Salt and pepper it to taste. Add the hazelnut mustard and the apricot seed oil.

03

Close the lid of the jar and shake the dressing thoroughly.

04

Wash the salad leaves well and then dry them off.

05

In a mixing bowl, toss the salad together with the dressing.

06

Place it on a plate, and decorate it with the washed, pitted and sliced apricots. Finally, sprinkle it with the 4, sliced apricot seeds.

Diet

Vegetarian food Vegan Gluten-free Wheat free Egg free Milk free Soy free Corn free Sugar free
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