Rucola salad with Pödör apricot seed oil and Pödör apricot fruit vinegar

Vegetarian food
Wheat free
Egg free
Milk free
Soy free
Corn free
Sugar free
15 Min.



Pour 2 tablespoons of apricot fruit vinegar into a glass jar with a closable lid. When preparing the dressing, it is important that you follow the order of steps and that you always use a glass walled dish.


Salt and pepper it to taste. Add the hazelnut mustard and the apricot seed oil.


Close the lid of the jar and shake the dressing thoroughly.


Wash the salad leaves well and then dry them off.


In a mixing bowl, toss the salad together with the dressing.


Place it on a plate, and decorate it with the washed, pitted and sliced apricots. Finally, sprinkle it with the 4, sliced apricot seeds.

18 Comment
portion unit: EUUSUK


Vegetarian food Vegan Gluten-free Wheat free Egg free Milk free Soy free Corn free Sugar free

Are you a lover of gastronomy and healthy, good foods?

Then you know for sure that the most essential conditions to ensure perfect tastes are the following: using only fresh, high quality raw materials; expertise; passion; experience and sincerity. The 100 % Austrian-made Pödör oils show no compromise in any of these. The main tenets of our work philosophy are responsibility, simplicity and sincerity. We acquire only the best raw materials from areas that they have long been native to.

Pödör oils and vinegars are special because they are made only from 100% pure, top quality raw materials, cleaned with utter thoroughness and with the traditional time-consuming, manual labor and expertise of the most experienced press masters. The products you can get from us are freshly pressed throughout the year, and find their way into the bottle only after the strictest quality control.

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