Strawberry yoghurt cream recipe

The first star fruit of the spring is strawberry, from which we can make a magnificent  mousse. In our strawberry yoghurt cream recipe, it is the poppy seed oil and the 2 kinds of fruit balsamico that lend a special flavor to this delicious dessert.

Vegetarian food
Wheat free
Egg free
Soy free
Corn free
10 Min.



Wash the strawberries, cut off their leaves and cut them into quarters. Set aside 3 pieces for decoration.


Blend the Greek yoghurt together with the poppy seed oil, the blackcurrant balsamico, the honey and 6 or 7 finely snipped lemon balm leaves.


Put 1-1 spoonfuls of yoghurt cream onto the bottom of 3 glasses and place half of the strawberries on it. Repeat the procedure. Cool the dessert well, and serve it with 1-1 teaspoonful of apple balsamico crema and the rest of the lemon grass  leaves. Enjoy!

12 Comment
portion unit: EUUSUK
12 ⅜ oz
12 ⅜ oz
Greek yoghurt
1 tbs
6 leaves
lemon balm


Vegetarian food Gluten-free Wheat free Egg free Soy free Corn free

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